A little bit about us…
Tanglewood Bakery was formed on the values of creating healthy artisan bread that is natural, organic, living and baked daily in Noosa. Sourcing as many local ingredients as possible, we use a slow rise fermentation process, which breaks down the acetic and phytic acid, in turn aiding in digestion and increasing the natural flavour of each loaf.
Beginning in 2014 and named after the beautiful Tanglewood Track that follows the eucalyptus woodlands and turquoise coast of the in the Noosa National Park, Tanglewood Bakery has quickly become a staple in the home of so many.
Tanglewood organic sourdough breads incorporate ancient grains, fresh milled flour and wheat free stoneground whole spelt flours using ‘old world’ techniques to harness the incredible flavours that sourdough is known for. All our pastries are organic and made using real butter, real eggs and local milk.
Available fresh daily with a range of bread and pastries to choose from.