Tanglewood Bakery was formed on the values of creating healthy artisan bread that is natural, organic, living and baked daily in Noosa.
Tanglewood organic sourdough breads incorporate ancient grains, fresh milled flour and wheat free stoneground whole spelt flours using ‘old world’ techniques to harness the incredible flavours that sourdough is known for.
Artisan bread that is natural, organic & living.
A range of bread and French pastries are available fresh daily.
Sign up to be the first to know about our events and promotions.